Paleo Filipino Beef Steak

Filipino Beef Steak is one of my most favorite Filipino dishes, so I was happy to be able to make it with coconut aminos! I don’t miss the soy sauce at all…

Filipino Beef Steak


  • 1 lb of grass-fed beef (I used top sirloin)
  • 1 large yellow onion
  • 3 garlic cloves, minced
  • 1/4 – 1/2 cup coconut aminos (depending on how much sauce you want to yield)
  • Juice from 2 lemons
  • Coconut oil (or other type of oil) for cooking


  • If the beef is thawed, stick it in the freezer for 15-20 minutes
  • cut the beef into thin slices, about 1/4″
  • Put the beef, coconut aminos, and lemon juice in a large ziplock bag (or spill-proof container)
  • Place in the refrigerator for at least 30 minutes, or overnight (I like overnight)
  • Before cooking up the beef, slice the onions into strips or rounds
  • Heat your oil in a pan over medium-high heat
  • Brown the meat, save the marinade for later
  • Once the meat is browned, take it out of the pan and set aside
  • Add the garlic and onions to the pan and cook until soft
  • Return the beef to the pan with the remaining marinade and simmer on low for 15-20 minutes
  • Enjoy with cauliflower rice or with your veggie of choice! I prefer spinach since rice is out of the question…!


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